Reply: Diabetogenic Potential of Ancestral and Modern Wheat Landraces, Nutrients 2017, 9, 816
نویسندگان
چکیده
Our "diabetogenic diet" composition [1] was indeed based on the one described by Funda et al. [2] with regards to dietary requirements.[...].
منابع مشابه
Diabetogenic Potential of Ancestral and Modern Wheat Landraces
Dear Editor, We read with interest the article by Gorelick et al. [1], who assayed the diabetogenic potential of two ancestral wheat landraces (Triticum turgidum ssp. dicoccoides and spp. dicoccum), compared to a modern wheat cultivar (T. aestivum) in NOD mice. [...].
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